Jiuqu Hongmei West Lake Gongfu Tiyi Wakuda

Kufotokozera Kwachidule:

Jiuquhongmei amatchedwa "Jiuquhong", chomwe ndichinthu china chachikulu chomenyera nkhonya m'boma la Xihu komanso chuma pakati pa tiyi wakuda. Fungo labwino limakhala ndi fungo labwino lokoma komanso lokoma kwambiri la caramel, msuzi wa tiyi ndi wokoma komanso wofewa, ali ndi makulidwe ena, samakwiya pakamwa pang'ono, ndipo ali ndi astringency pang'ono. Mukamwa, pakamwa pake pamakhala pabwino. Watsopano komanso wachisomo, ngati kuwona mkazi wokoma wa ku Jiangnan.


Mankhwala Mwatsatanetsatane

Zogulitsa

Chiyambi cha Jiuqu Hongmei

Tiyi wofiira wa Jiuqu umapangidwa m'mphepete mwa Mtsinje wa Qiantang, mdera la Hubu, Shangbao, Zhangyu, Fengjia, Shejing, Shangyang, ndi Renqiao mdera lakumwera chakumadzulo kwa Hangzhou. Amatchedwa Jiuqu Oolong ndipo ali mgulu la tiyi wakuda.

Njira zopangira maula ofiira a Jiuqu

Kutola kofiira kofiira ku Jiuqu kumafuna mphukira imodzi ndi masamba awiri kuti apange; imakonzedwa kudzera mukufota, kugudubuza, nayonso mphamvu, kuphika ndi njira zina.

1. Kufota
Nthawi zina, masamba atsopano omwe amafota amatha kutaya madzi moyenera, kotero kuti mphamvu yotupa ya cell imachepa, ndipo tsamba limakhala lofewa, lomwe limakhala loyenera kupindika, ndikupangitsa kuti magudumu azikhala olimba. Ndikutaya madzi, maselo am'masamba pang'onopang'ono amayang'ana kwambiri ndipo zochita za ma enzyme zimawonjezeka, ndikupangitsa kuti mankhwala ena asinthe momwe zilili, ndikupanga mankhwala azitsamba, ndikuzimitsa mpweya waudzu.

2. Knead
Cholinga chokugudubuza ndikumagubuduza masamba owumawo kuti akhale mizere pansi pa mphamvu yamagetsi, kuwononga kwathunthu masamba am'masamba, kusefukira msuzi wa tiyi, ndikupangitsa polyphenol oxidase m'masamba kukhudzana ndi mankhwala a polyphenol, ndikugwiritsa ntchito ntchito ya mpweya mumlengalenga yolimbikitsa Pomwe nayonso mphamvu ikupita, chifukwa msuzi wa tiyi wokhathamira umasungunuka pamwamba pamasamba, masamba a tiyi akamaswedwa, zinthu zosungunuka zimasungunuka mumsuzi wa tiyi kuonjezera msuzi wa tiyi .

3. Kutentha
Kutentha kumakhala kofala. Pamaziko opukutira, ndichofunikira kupanga mtundu ndi kununkhira kwa tiyi wakuda. Ndi njira yokhayo yosinthira masamba ofiira obiriwira, imathandizira kuyambitsa michere, imathandizira kutsitsa kwa ma polyphenols, ndikupanga utoto wapadera ndi kukoma kwa tiyi wakuda. Pansi pa malo oyenera, masambawo amatha kuthiridwa mokwanira, amachepetsa kununkhira kobiriwira komanso kotulutsa fungo labwino.

4. Kuphika mikate
Pakadali pano, makina omwe amagwiritsidwa ntchito kwambiri a Maocha amaphatikiza zowumitsa zokha, zowumitsira dzanja ndi zoumitsira. Mtundu wachiwiri wa tiyi wakuda umaumitsidwa kawiri, kuyanika koyamba kumatchedwa Mao Huo, pakati amafalikira bwino ndikuuma, ndipo kuyimitsa kwachiwiri kumatchedwa Foot Huo. Maohuo amatsogolera kutentha kwambiri komanso kuthamanga, kuletsa ntchito ya enzyme, kutaya chinyezi m'masamba, ndikufalikira bwino pakati kuti chinyezi chimasamba. Gawaninso kuti mupewe kuwuma panja ndi konyowa mkati, koma kufalikira sikuyenera kukhala kochuluka kwambiri ndipo nthawi isakhale yayitali kwambiri, apo ayi imakhudza mtunduwo. Mfundo ya kutentha kocheperako ndikuwotchera pang'onopang'ono idzapangidwa ndi moto wamapazi, ndipo chinyezi chimasandulika pang'onopang'ono kuti apange fungo.


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